ICFEB 2018          Full Paper Submission Deadline: 20th December 2017     Conference Dates: 28th - 30th March 2018      Conference Place: Okinawa,Japan







Keynote Speaker I

Prof. Yong-Suk Jang
Chonbuk National University, Republic of Korea

Prof. Yong-Suk Jang has completed his PhD from Northwestern University, Chicago, IL, USA at 1993, and postdoctoral study at Cancer Research Institute of Seoul National University Medical School, Seoul Korea. He is a professor and chairman in the Department of Molecular Biology, College of Natural Science, Chonbuk National University, Republic of Korea. He has published more than 150 papers in reputed journals including the Journal of Immunology, Biomaterials, European Journal of Immunology, and Scientific Reports. He has been elected as a President of the Korean Association of Immunologists for 2019. His current research is mainly on mucosal immune regulation and mucosal vaccine development.

Keynote Speaker II

Honorary Distinguished Prof. Jinchyau Peng
National Chung-Hsing University, Taiwan

Prof. Jinchyau Peng was born in Taiwan. His major at his BS degree (National Chung-Hsing University at 1976) and MS degree (National Taiwan University at 1978) was in Agricultural Machinery. He completed his PhD from University of Missouri-Columbia, MO, USA at 1991 and major in Food Engineering. Since 1980, he has been working in National Chung-Hsing University as an Instructor, Associate Professor, Professor, and Distinguished Professor. Now he is an Honorary Distinguished Professor. He had been as a chairman in the Bio-industrial Mechatronics Engineering Department from 2002 to 2005. He had received the “Youth Medal” by the Government at 1985 and the “Academic Achievement Award” by the Institute of Chinese Agricultural Machinery at 2007. His research areas include the applications of extrusion technology, food engineering and food machinery, the developments of agricultural machinery. He has published more than 110 papers in different reputed journals and more than 130 meeting and conference reports.

Keynote Speaker III

Prof. Kokyo Oh
Center for Environmental Science in Saitama, Japan

Kokyo Oh is a senior researcher in Center for Environmental Science in Saitama, Japan. He graduated with his MSci degree and Ph.D. degree (soil science) in Chinese Academy of Sciences, and was honored as a STA research fellow by Japan government from 1997 to 1999. The research areas include soil science, environmental conservation, environmental chemistry, and atmospheric environment. His current research is mainly on soil remediation, environmental agronomy, atmospheric PM2.5 and water environment conservation. He has published more than 90 publications.

Keynote Speaker IV

Prof. Shigeru Kato
Seikei University, Japan

Prof. Shigeru Kato was born in Tokushima, Japan, 1947. His experences are as following:
March 1970, B.S. (Agricultural Chemistry), Faculty of Agriculture, Tokyo University of Agriculture
April 1971, Graduate School (Agricultural Chemistry course), Tokyo University of Agriculture (until March 1976)
March 1976, Ph.D. (Agricultural Chemistry), Tokyo University of Agriculture
April 1976, Visiting Fellow, NIEHS (National Institute of Environmental Health Sciences), NIH (National Institute of Health), US Government (until June 1979), North Carolina, USA
July 1979, Research Associate, NRI (NODAI Research Institute), Tokyo University of Agriculture (until March 1982)
April 1982, Lecturer, NRI (NODAI Research Institute), Tokyo University of Agriculture (until March 1990)
April 1990, Associate Professor, NRI (NODAI Research Institute), Tokyo University of Agriculture (until March 1995)
April 1995, Professor, NRI (NODAI Research Institute), Tokyo University of Agriculture (until April 1997)
May 1997, Visiting Scientist, RCAST (Research Center for Advanced Science and Technology), The University of Tokyo (until April 1998)
July 1998, Invited Researcher, NEDO (New Energy and Industry Technology Development Organization), Ministry of Economy, Trade and Industry (until March 2001)
April 2003, Invited lecturer and Research associate,  Department of Applied Chemistry, Faculty of Engineering, Seikei University (until March 2007)
April 2007, Professor (Special Invited Research Professor), Department of Materials and Life Science, Faulty of Science and Technology, Seikei University

Keynote Speaker V

Prof Nyuk Ling Chin
Departmen of Process and Food Engineering, Universiti Putra Malaysia

Nyuk Ling Chin obtained her Ph.D in Chemical Engineering from University of Manchester Institute of Science and Technology (UMIST), United Kingdom at the age of 26. She is now a Professor with the Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia. She is a registered professional food engineer with Board of Engineers Malaysia and a chartered chemical engineer with Institute of Chemical Engineer, UK. She lectures on food engineering operations and systems. Her research is on physical and engineering properties of food and natural products with aims of structuring food tailored towards end-user functionality for improved texture, appearance, perception, shelf life stability, consumer acceptability and healthiness. Her focus operations include mixing, heating, baking, spray-drying, freeze-drying and extraction where physical properties including rheological aspects are studied fundamentally. Her most recent projects are on food authentication; in particular, honey and bird nest origin traceability. She has 125 journals published. She receives recognitions from the many professional services rendered being an invited foreign lecturer, an editor of Journal of Food and Bioproducts Processing and others, an invited speaker in local and international conferences and seminars, a panel judge for research competitions, a panel reviewer for research grant proposals, a panel examiner for curriculum and programme reviews, and a visiting professor to other institutions.





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