ICFEB 2020          Full Paper Submission Deadline: 20th November 2019     Conference Dates: 28th - 30th March 2020      Conference Place: Phuket, Thailand


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Excellent Papers

2019 10th International Conference on Food Engineering and Biotechnology
(ICFEB 2019)
, Tokyo, Japan, March 26-28, 2019

Session 1
Topic: Agricultural Machinery and Agricultural Informatics

M3003
PERFORMANCE OF SORGHUM POLISHING MACHINE TYPE OF THREE LEVEL OF POLISHER CYLINDERS
Ana Nurhasanah, Amran Sulaeman, Andi Nur Alam Syah, Athoillah Azadi

Session 2
Topic: Microbiology and Biochemistry
M5022
Characterization and succinic acid production of anaerobic bacteria Clostridium SP17-B1
Siriluk Teeradakorn, Sukanya Phuengjayaem, Somboon Tanasupawat

Session 3
Topic: Food Chemistry and Analysis
M2018
Encapsulation of gac powder extract and its application in low-nitrite chicken sausage
Nachayut Chanshotigul and Bung-Orn Hemung

Session 4
Topic: Food Processing and Packaging
M2019
Production of Tofu Using Electrocoagulation Technique for Protein Precipitation
Yardfon Tanongkankit , Parin Khongkrapan

Session 5
Topic: Agricultural Environment and Resources
M5029
Heavy Metals Bioavailability under Aerobic and Anaerobic Condition in Soil and Bubut Rice Plant Cultivated at Crocker Range, Borneo (Malaysia)
Diana Demiyah Mohd Hamdan, Nurain Nabihah Roslan, Sahibin Abd Rahim

Session 6
Topic: Botany and Plant Biotechnology
M2006
Novel Carbon Nanomaterials for Food Safety and Health Applications
Ya-Ping Sun
Department of Chemistry and Laboratory for Emerging Materials and Technolog, Clemson University, Clemson, South Carolina 29634-0973, USA

 

2018 9th International Conference on Food Engineering and Biotechnology
(ICFEB 2018)
, Okinawa, March 28-30, 2018

B0013
Establishment of New Cell Lines from Pupal Ovaries of Spodoptera exigua with Differential Susceptibility to Homologous Nucleopolyhedrovirus
Sudawan Chaeychomsri, Win Chaeychomsri, Jindawan Siruntawineti, Motoko Ikeda and Michihiro Kobayashi
Kasetsart University, Thailand

C0002
Technological Development of Probiotic Supplement for Zootechnical Improvement of Broilers
Magali T. Uono, Sibylle S. Hacker, Catarina V. Manfrinato, Mariana M. Matsuo, Svetoslav D. Todorov and Cristina S. B. Bogsan
University of Sao Paulo, Brazil

C0003
Development of a Desktop Food Printer for Dough Extrusion
Jie Sun, Geok Soon Hong, Sanjairaj Vijayavenkataraman and Johandy Tantra
Xi'an Jiaotong-Liverpool University, China

B0008
Data Engineering Analysis of Fruit Bug Characteristics for Pear Cultivation
Kazuya Miyakawa and Tatsuya Yamazaki
Niigata University, Niigata, Japan


2017 8th International Conference on Food Engineering and Biotechnology
(ICFEB 2017)
, Kuala Lumpur, April 24-26, 2017

L0002
Effect of Açaí powder and chitosan incorporation on bread quality
Rafael Audino Zambelli, Luciana Gama de Mendonça, Samuel Veloso Carneiro and Bárbara Guerra Rodrigues
Federal University of Ceará, Brazil

A0015
Effective Kinetic Modeling of Advanced Oxidation Processes Used forAquatic EnvironmentPollution Control
Hong-Ming Li, Chu-Chun Chang and Jia-Ming Chern
Tatung University, Taiwan

2016 7th International Conference on Food Engineering and Biotechnology
(ICFEB 2016)
, Singapore, March 12-13, 2016

E0005
Design and Development of Robotic Rehabilitation Device for Post Stroke Therapy
Si Thu Phyo, Sampath Kumar Karutaa Gnaniar, and Lee Kim Kheng
Singapore Polytechnic, Singapore

E1001
Dynamic Flow in the Large Airways during a Rapid Inhalation
Hadrien Calmet, Alberto Gambaruto, Guillaume Houzeaux, Alister Bates, and Denis Doorly
Barcelona Supercomputing Center, Spain

C0001
Impact of Industrial Estates on Water Resources
Richa Maheshwari and Neeru Bansal
Centre for Environmental Planning and Technology, India

A0002
Biodegradable Pellets Based on Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) / Poly (vinyl alcohol) / Sugarcane Bagasse: Thermal and Biodegradable Properties
Jinchyau Peng, Chia-Yang Wu, Li-Jhen Jheng, and Wai-Bun Lui
National Chung Hsing University, Taiwan


2015 6th International Conference on Food Engineering and Biotechnology
(ICFEB 2015)
, Seoul, South Korea, March 10-11, 2015


E0005
Environmental Management Accounting Model on the Basis of Environmental Management System in Leather Industry
Marzie Hatef Jalil, Mahsa Narimani Abar, and Fatemeh Dadashian
Applied Science and Technology University of Tehran

A0009
Discovery of new lead compounds as inhibitors of allene oxide synthase based on ozagrel scaffold
Keimei Oh, Yuina Todate and Yuko Yoshizawa
Akita Prefectural University

B0011
The Used of Nd: YAG Laser for Ablation of Dental Material
Noorsyazwani Zulkifli, Fatanah M. Suhaimi, M. Khairul Azhar A.Razab, M. Suhaimi Jaafar, and Norehan Mokhtar
Universiti Sains Malaysia

2014 5th International Conference on Food Engineering and Biotechnology
  (ICFEB 2014), Penang, Malaysia, March 12-14, 2014


N3002
Monitoring Mango Fruit Ripening after Harvest using Electronic Nose (zNoseTM) Technique
Farhad Gholizadeh Nouri, Zhiyuan Chen and Mehdi Maqbool

H0015
Numerical Analysis of Water Vortex Formation for the Water Vortex Power Plant
Tze Cheng Kueh, Shiao Lin Beh, Dirk Rilling, Yongson Ooi

H3012
Application of Solar Energy and Reversible Solid Oxide Fuel Cell in a Co-generation System
R. K. Akikur, K. R. Ullah, H.W. Ping, R. Saidur

G0019
Gait Analysis Using Virtual Body Sensor Networks for Biomedical Applications
V. Parthasarathy, P. Sharmila, G. Murugaboopathi, S. Hemalatha, and A. Prabhu

G0039
Self-Assembly of 3D Keratinospheroids on the Liquid Crystal Substrate
Chin Fhong Soon, Kok Tung Thong, and Kian Sek Tee


2013 4th International Conference on Food Engineering and Biotechnology
  (ICFEB 2013), Copenhagen, Denmark, May 19-20, 2013

A10004
Mathematical Model for Detection of Leakage in Domestic Water Supply Systems by Reading Consumption from an Analogue Water Meter
Gal Oren and Nerya Y. Stroh

B001
Application of Antimicrobial Nanocomposites in Ready to Eat Meat Products
Zehra Ayhan, Donatella Duraccio, Birgül Özcan, Okan Eştürk, Serra Nalçabasmaz, Clara Silvestre, Sossio Cimmino, Gülsüm Erol, Murat Altan and Bengisu Toplu

B034
Measurement of Microscopic Young’s Modulus of Crispy Foods
Ren Kadowaki, Norio Inou and Hitoshi Kimura

B0014
Femoral Mechanical Response in Golfers with Total Hip or Hip Resurfacing Implants
Cameron Coates, Javier Sanchez

B0034
Carotid Artery Modeling Using the Navier-Stokes Equations for an Incompressible, Newtonian and Axisymmetric Flow
Jhalique Jane R. Fojas, Rizalinda L. De Leon

2012 3rd International Conference on Food Engineering and Biotechnology
(ICFEB 2012), Kuala Lumpur, Malaysia. May 5-6, 2012

K00041
Activated Carbon from the Renewable Agricultural Residues Using Single Step Physical Activation: A Preliminary Analysis
Nor Adilla Rashidi, Suzana Yusup, Murni Melati Ahmad, Norani Muti Mohamed and Bassim H. Hameed

CA208
Hydrogen production via thermocatalytic decomposition of methane over bimetallic Ni-Cu/AC catalysts: Effect of copper loading and reaction temperature
Franz Adrian L. Sy, Leonila C. Abella, and Teddy G. Monroy

K20009
Effect On Used Of Different HCl Molarities to the Characteristic of Nanotitania Powder Produced Via the Hydrothermal Method
Meor Yusoff M.S., Mahdi E. M, Masliana M. and Wilfred Paulus

K00057
New Finding on Magnetite Particle Size Reduction by Changing Temperature and Alkaline Media Concentration
Maryam Tajabadi and Mohamad Etrati Khosroshahi

B10020
Renewable Energy and Rural Environment in India: Challennges ahead
Tarujyoti Buragohain

B028
A reflection on the importance of estimating environmental flows in seasonal rivers. The case of rivers in Central Mexico
Pedro Joaquín Gutiérrez Yurrita

2011 2nd International Conference on Food Engineering and Biotechnology
(ICFEB 2011), Bangkok, Thailand, May 28-29, 2011

Best Paper:
B20011

Role of ABA in ethylene-independent flower senescence
Yuan Zhong, Claire Ciafré

Excellent Papers:
B030
High Power Ultrasonication-Assisted Extraction of Soybean Isoflavones and Its Effects
Buddhi Lamsal, Thawunporn Pananun, Melissa Montalbo-Lomboy, David Grewell, Athapol Noomhorm

B10017
Differential Responses of Non-enzymatic Antioxidative System under Water Deficit Condition in Rice (Oryza sativa L.)
Anirudh Kumar, Minu Marry John, Mir Zahoor Gul, Waikhom Bimolata and Irfan A. Ghazi

B060
Challenge to healthcare: Multidrug resistance in Klebsiella pneumonia
Archana Sikarwar

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