2021 12th International Conference on Food Engineering and Biotechnology (ICFEB 2021) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food Engineering and Biotechnology. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Microbiology
Microorganism technology
Bioremediation of polluted sites
Agricultural Biotechnology
Food Biotechnology
Environmental Biotechnology
Pharmaceutical Biotechnology
Industrial Biotechnology
Medical Biotechnology
Nano Biotechnology
Marine Biotechnology
Animal biotechnology
Plant biotechnology
Bioinformatics
Enzyme Engineering
RNA and DNA structure and sequencing
Gene regulation
Gene expression databases
Biomedical Computational drug discovery
Protein and gene delivery systems
Cell and tissue engineering
Artificial organs and implants
Bio-MEMS and microbioreactors
Medical and biological devices
Biosensors and molecular diagnostics
Drug screning and pharmaceutical synthesis
Biocatalysis, organocatalysis and nanobiotechnology
Biological and biomedical imaging
Biomimetic and self-assembled materials
Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
Nanoparticle sequestration in biomolecules
Heat, mass transfer and fluid flow in food processing
Plant design using conceptual design techniques
Food properties including thermal, chemical and mechanical properties
Food microstructure development and characterization
Food biotechnology
Electronics and instrumentation in food industry
Food engineering education
Control and system engineering for food industry
Heat, mass transfer and fluid flow in food processing
Food microstructure development and characterization
Mathematical modeling and software development for food processing purposes
Application of artificial intelligence in food engineering research and in industry
Food biotechnology
Thermal processing
Non-thermal food processing
Separation and purification processes for food production
Food engineering education
Plant design using conceptual design techniques
Mathematical modeling and software development for food processing purposes
Other